India’s fruit exports have surged by 47.5% over the past five years, according to information provided by the government to the Rajya Sabha. Union Minister of State of Commerce & Industry, Mr. Jitin Prasada, highlighted that free trade agreements with the UAE and Australia have bolstered fruit exports to these regions by 27% and 6%, respectively. He assured that the government is committed to maintaining the quality of exported fruits, ensuring they meet international standards with minimal pesticide residues. Major fruits exported include mangoes, grapes, bananas, apples, pineapples, pomegranates, and watermelons.
The government has implemented several measures to support the fresh fruit trade. These include developing post-harvest managing facilities, enhancing cold chain networks, and establishing treatment facilities to control pest infestations. Exporters and Farmer Producer Organisations (FPOs) are encouraged to participate in international trade fairs. India currently exports fresh fruits to over 85 countries. In the period from FY20 to FY24, the value of India’s fresh fruit exports grew by 47% from Rs. 5,716 crore (US$ 669 million) to Rs. 8,431 crore (US$ 986 million), and the quantity increased by 69% from 7.55 lakh metric ton (MT) to 12.76 lakh MT. The government also focuses on developing sea protocols for perishable products to facilitate higher-volume exports at more competitive prices.
Disclaimer: This information has been collected through secondary research and IBEF is not responsible for any errors in the same.