Darjeeling Tea
Experience the golden brew from the queen of hills, Darjeeling.
Indian Tea: Magic brew from the lap of nature
India is the world’s largest producer and consumer of black tea. Its premium quality is celebrated by tea connoisseurs all over the world. This can be attributed to the unique agro-climatic conditions, rainfall, altitude, soil, as well as the mastery over manufacturing processes that achieve optimum flavour and quality of tea.
Most of the tea loving world prefers Indian black tea. However, other diverse varieties of teas are also processed and manufactured in India, such as green tea, oolong tea, white tea, purple tea, masala chai, various types of blends and infusions such as jasmine green tea, honey lemon ginger green tea, peppermint black tea and other innovative varieties that also fill the cup of joy for tea lovers worldwide.
World favourites, in their order of preference. Black tea exports constitute 83% while Green and others constitute 7% of the total tea exported from India.
India is the 4th largest exporter of tea. In 2023-24, the tea export value stood at 781.79 Million USD.
India exports to more than 120 countries - out of which 32 countries see more than 1 Million Kgs tea exports. The top 10 countries of tea exports are Iraq, UAE, Russia, USA, United Kingdom, Germany, Kazakhstan, Iran, Turkey, China during 2023-24 which constitute nearly 73% of the total exports.
India holds Geographical Indication (GI) tags for Darjeeling Tea, Assam Orthodox Tea, Nilgiri Orthodox Tea and Kangra Tea.
Geographical Indications; Indian Tea
A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. In order to function as a GI, a sign must identify a product as originating in a given place. In addition the qualities, the characteristics or reputation of the product should be essentially due to the place of origin. Since the qualities depend on the geographical place of production, there is a clear link between the product and its original place of production.
Tea Brands of India
Diversity of Indian Tea
The District of Darjeeling is situated in the state of West Bengal, India. Since about 1835, tea has been cultivated, grown and produced in certain tea gardens geographically located in the areas within the State.
Read More...Assam Tea
Wake up to the strong rich Assam Tea.
You have not woken up fully till you have sipped the strong and full bodied brew of Assam Tea. Grown on the rolling plains by the river Brahmaputra with high rainfall,
Read More...Nilgiri Tea
Magical blend of Fragrance and briskness
The beautiful Nilgiri hills weave through the states of Tamil Nadu, Kerala and Karnataka. Its valleys resonate with rich tribal life. Tea gardens from this region produce teas with layers of tastes, like spicy and fruity notes and balanced blend of flavour and body.
Kangra Tea
A heavenly brew
The gorgeous Kangra Valley of Himachal Pradesh is called Valley of Gods for their snowy peaks and mountain ranges. The cooler climate and soil lend a refreshing aroma and a tinge of fruity flavour to the first flush of Kangra tea. A little milder than Darjeeling tea, Kangra tea has more body and liquor.
Dooars - Terai Tea
Gateway to rejuvenation
Dooars-Terai Tea is grown in the Dooars region, which derives its name from ‘Duar’ or ‘Door’ to the North East and Bhutan. The region’s tea gardens nestle in the Himalayan foothills, below Darjeeling and in the Jalpaiguri district of West Bengal. The Dooars Terai Tea produces a distinct bright, smooth, full bodied brew that is slightly milder than Assam tea.
Masala Chai
India’s special blend- Rise up and Shine
Chai cannot be described in just one word. Spicy, strong, malty, earthy – the list is never ending. Add a dash of cardamom, a hint of ginger, sprinkle some cinnamon, the possibilities are endless. And the inimitable ingredient that makes this brew so special and versatile is, Indian Black Tea. So the next time you’re in the mood, any mood for that matter, grab a spiced-up cup of Masala Chai. Masala chai is a special blend of tradition, bonding camaraderie and wellbeing.
Indian tea industry is a thriving sector with a robust worldwide market and a vibrant domestic demand with a huge domestic base. The Tea Board India has been the driving force behind India’s mission to become a global leader in tea, since 1954 when it was created as a statutory body under the Ministry of Commerce & Industry. The nurturing and facilitatory role of the Tea Board encompasses all sectors and segments including tea producers, manufacturers, exporters, tea brokers, auction organisers, small tea growers, traders etc. as per the Tea Act (1953).
Partners
