Goodness of Indian Tea

The District of Darjeeling is situated in the state of West Bengal, India. Since about 1835, tea has been cultivated, grown and produced in certain tea gardens geographically located in the areas within the State. Due to the unique and interesting combination of agro-climatic conditions prevailing in the region such tea has a distinctive and naturally occurring quality and flavour which has won the patronage and recognition of discerning consumers all over the world. In order to ensure that the reputation of DARJEELING tea is maintained, the Board has registered the "DARJEELING Logo" and "DARJEELING” (the word mark) as certification marks and Geographical Indications in India. The Regulations governing use of the DARJEELING certification marks guarantee that tea sold under the marks is produced in the defined regions of the District of Darjeeling and meets the criteria laid down by the Board. The quality, reputation and characteristics of Darjeeling tea are essentially attributable to its geographical origin. It possesses a flavour and quality which sets it apart from other teas,. As a result it has won the patronage and recognition of discerning consumers worldwide for more than a century. Any member of the trade or public, when ordering or purchasing Darjeeling tea, will expect the tea to be cultivated, grown and produced in the defined region of the District of Darjeeling and to have the special characteristics associated with such tea. Consequently, Darjeeling tea that is worthy of its name cannot be grown or manufactured anywhere else in the world.

Darjeeling tea cannot be replicated anywhere. Darjeeling tea is India’s treasured Geographical Indication and forms a very important part of India’s cultural and collective intellectual heritage. It is of considerable importance to the economy of India because of the international reputation and consumer recognition enjoyed by it. The exquisite sensorial indulgence of Darjeeling Tea makes it an aspirational choice for tea connoisseurs all over the world. The Darjeeling tea produces a pale lemon to rich amber coloured brew, with a pleasing palate and lingering aftertaste. The complex flavour and bouquet ranges from mellow, round, delicate to sweet, lively and brisk. The tea, which is cultivated in the backdrop of the mighty and awe-inspiring Himalayas, stirs the inner spirit while calming the mind and body.

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