Jammu and Kashmir is the largest producer of apples, walnuts, and cherries in India. It is also the largest producer of saffron, one of the most expensive spices in the world.
Jammu and Kashmir (J&K) is a Union Territory (UT) of India, located in the country’s northern part and a global tourist destination. In addition to traditional recreational tourism, vast scope exists for adventure, pilgrimage, spiritual, and health tourism. The natural beauty and picturesque locations have made it a favoured destination for tourists across the world. Jammu is famous for its temples, while Kashmir Valley is known for its lakes and gardens.
J&K has agro-climatic conditions best suited for horticulture and floriculture. Horticulture is the mainstay of the rural economy, providing employment to large number of local inhabitants.
At current prices, the GSDP of J&K has been estimated at Rs. 2.30 trillion (US$ 27.70 billion) in 2023-24. The UT’s GSDP increased at a CAGR of 7.53% between 2018-19 and 2023-24.
According to the Department for Promotion of Industry and Internal Trade (DPIIT), cumulative FDI inflow in J&K was valued at Rs. 11 crore (US$ 1.33 million) between October 2019-December 2024.
Total exports from J&K stood at Rs. 1,722 crore (US$ 200.94 million) in FY25 (until February).
Major items exported from J&K are drug formulations and biologicals, RMG wool, and manmade yarn fabrics.
The significant increase in tourist arrivals in J&K over the last two years was noted. In CY23, a total of 2.1 crore tourist visits were recorded in J&K, and this number rose to 2.3 crore in CY24, as was communicated to the House. This surge in tourism in the UT was fuelled by remarkable growth following the removal of Article 370.
Note: P - Provisional, ** - As per 3rd Advance Estimates, * - Includes Fruits, Vegetables, Spices, Honey, Plantation, Aromatic and Flowers, #- Including Ladakh Union Territory