*Indian food processing market size reached US$ 307.2 billion in 2022 and is expected to reach US$ 547.3 billion by 2028, exhibiting a growth rate (CAGR) of 9.5% during 2023-2028.
*Indian dairy firms are projected to grow 11-13% in FY26, led by value-added products, with improved margins and Rs. 3,400 crore (US$ 398 million) capex.
*Increased rural consumption presents an opportunity for expanding distribution networks in tier-2 and tier-3 cities.
*The quick commerce market could reach between US$ 25 billion and US$ 55 billion by 2030, driven by an increase in high-frequency, high-value users.
*India’s healthy snack market, led by makhana, is projected at Rs. 20,000 crore (US$ 2.32 billion) by 2030, driven by functional, natural options, quick commerce, and premiumisation.
*FMCG giants are gearing up to capitalise on the heating Indian pet food market, driven by the rise in pet ownership and disposable income of owners.
*The Union Budget 2025-26 provides a strong push to consumer spending, particularly benefiting the FMCG industry. The increase in disposable income, rural development focus, and MSME support create an ideal environment for growth.
*MoFPI has approved over 1.44 lakh food processing projects through its flagship schemes to boost rural economies, strengthen supply chains, and promote Indian brands globally.
*ITC Ltd. plans Rs. 20,000 crore (US$ 2.33 billion) investment over the next five to six years, focusing on FMCG growth, margin expansion, new product launches, horticulture, and AI-driven operations.
*Amul will set up the world's largest curd plant in Kolkata, West Bengal, with an investment of Rs. 600 crore (US$ 68.6 million), processing 10 lakh kilograms (KG) daily.


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